Food Menu
A thoughtfully planned vegetarian meal menu for students, prepared with trusted brands, fresh in-house items and carefully sourced kitchen essentials.
Rotational Weekly Food Menu
Breakfast, lunch and evening snacks for Monday to Saturday.
Monday to Saturday
| Day | Breakfast | Lunch | Evening Snacks |
|---|---|---|---|
| Mon |
Breakfast
|
Lunch
|
Snacks
|
| Tue |
Breakfast
|
Lunch
|
Snacks
|
| Wed |
Breakfast
|
Lunch
|
Snacks
|
| Thu |
Breakfast
|
Lunch
|
Snacks
|
| Fri |
Breakfast
|
Lunch
|
Snacks
|
| Sat |
Breakfast
|
Lunch
|
Snacks
|
Monday
Breakfast
- Moong Dal Chilla
- Idli Sambhar
- Aloo Parantha
- Daily Base Included
Lunch
- Kadhi Pakora
- Mix Dal
- Chole Masala
- Pramal Masala
- Dahi Bhindi
- Soya Keema
- Watermelon Seera
- Raita
- Rice
- Two Types of Roti
- Salad
- Achar
- Papad
Snacks
- Bhelpuri
- Chocolate Shake
- Seasonal Fruits
Tuesday
Breakfast
- Veg Sandwich
- Vermicelli
- Veg Dalia
- Daily Base Included
Lunch
- Rajma Masala
- Khadi Moong Dal
- Aloo Tamatar
- Torai Masala
- Jeera Aloo
- Mix Veg
- Raita
- Rice
- Two Types of Roti
- Salad
- Achar
- Papad
Snacks
- Aata Momos
- Mango Shake
- Fruit Custard
Wednesday
Breakfast
- Besan Chilla
- Veg Upma
- Sweet Dalia
- Daily Base Included
Lunch
- Matar Paneer
- Arhar Dal
- Desi Chana
- Bhindi Masala
- Tinda Masala
- Aloo Bhujia
- Pineapple Seera
- Raita
- Rice
- Two Types of Roti
- Salad
- Achar
- Papad
Snacks
- Papadi Chaat
- Strawberry Shake
- Corn Chaat
Thursday
Breakfast
- Paneer Sandwich
- Veg Parantha
- Peri Peri Idli
- Daily Base Included
Lunch
- Dal Makhani
- Paneer Lababdar
- Louki Kofta
- Kurkuri Bhindi
- Parmal Masala
- Aloo Methi
- Raita
- Rice
- Two Types of Roti
- Salad
- Achar
- Papad
Snacks
- Paani Poori
- Banana Shake
- White Sauce Pasta
Friday
Breakfast
- Thepla
- Pav Bhaji
- Veg Uttapam
- Daily Base Included
Lunch
- Malai Kofta
- Moong Dhuli Dal
- Sindhi Kadhi
- Aloo Gobhi
- Gajar Matar
- Soya Keema
- Suji Halwa
- Raita
- Rice
- Two Types of Roti
- Salad
- Achar
- Papad
Snacks
- Honey Chilli Potato
- Rose Water
- Vada Pav
Saturday
Breakfast
- Bedai with Aloo Sabji
- Dabeli
- Veg Pasta
- Daily Base Included
Lunch
- Punjabi Chole
- Dal Tadka
- Veg Kofta
- Kaddu
- Arbi Masala
- Methi Aloo
- Raita
- Rice
- Two Types of Poori
- Salad
- Achar
- Papad
Snacks
- Aata Maggi
- Kairi Panna
- Peanut Makhana
Kitchen Sourcing & Brand Transparency
Clear information about the brands and sources used in the Vedaksh Innovation School kitchen.
Brand Facts
Dairy & Fats
- MilkAmulBrand
- Ghee (Clarified Butter)AmulBrand
- ButterAmulBrand
- Fresh CreamAmulBrand
- Paneer (Cottage Cheese)Made fresh in our kitchenIn-house
- Curd (Yogurt)Made fresh in our kitchenIn-house
Grains & Bakery
- Wheat Flour (Chakki Aata)Aashirvaad (ITC)Brand
- Bread (Whole Wheat)Premium whole wheat - sourced fresh dailyFreshness-first
Breakfast Cereals
- CornflakesKellogg'sBrand
- ChocosKellogg'sBrand
Cooking Oils
- Peanut Oil (Groundnut Oil)Dhara (Mother Dairy)Brand
- Mustard OilFortune (Adani Wilmar)Brand
Seasoning & Spices
- Spices & MasalasMDH (Mahashian Di Hatti)Brand
- SaltTata Salt (Tata Consumer Products)Brand
Dry Fruits & Nuts
- Dry FruitsAlmonds, cashews, raisins and walnuts from trusted local marketsHand-picked
Note: The displayed menu is a weekly rotational plan for Vedaksh Innovation School. Items may be adjusted based on seasonal availability, freshness, school operations and student convenience. This page intentionally does not display nutrition facts.